A Vibe Like No Other.
A Vibe Like No Other.
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our credo
craft - ed
verb, adjective
1. made or manufactured with skill, ingenuity, and careful attention to detail.
It’s not just our name, this word defines who we are, what we believe in, and the quality of product we stand behind. Our restaurant provides us with a means of delivering our guests with a truly unique dining experience, incredible food, and a beer and cocktail selection that can’t be found anywhere else. We can’t wait to share it with you!
The Food
Crafted features an elevated gastropub menu with all items and ingredients made from scratch daily. Our emphasis on using the finest local ingredients enables us to provide a finished product with unmatched quality.
Our process begins every day at 5am when we start the long process of prepping our scratch-made recipes. When the delivery trucks arrive, we go the extra mile and inspect each product by hand to ensure the quality and freshness meets our standards.
From that point on, we diligently prepare each ingredient for use that day. Our ground beef is sourced from local ranches and is guaranteed to never be frozen and free from all hormones and antibiotics. We’re confident you’ll agree that our focus on details like these are what makes Crafted stand out amongst the rest.
THE Drinks
Featuring 50 taps
With 50 rotating taps from breweries and cideries around the globe, our list is second to none. Strong relationships with breweries throughout the Pacific Northwest provide us with exclusive access to the most sought-after local beer offerings. From beer experts to beer novices, we guarantee our customers will enjoy one of the many options available on tap at Crafted.
But if beer isn’t your thing, don’t worry! We have a huge menu of signature and classic cocktails, an extensive wine list, and non-alcoholic options. There is something special for everyone at Crafted. We’ll be surprised if you’re not saying...
Fill it up again!
Fill it up again!
Find Us
523 Sherman Ave
Coeur d’Alene, ID 83814
Hours
Sun–Thurs: 11am-10pm
Fri–Sat: 11am-11pm
Phone
(208) 292-4813